Ohio State Long Snapper Liam McCullough's Ingenious Innovation May Save Chipotle's Tanking Stock

By D.J. Byrnes on May 20, 2016 at 11:39 am
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Todd Sibley Jr., a 2017 four-star running back out of Akron Hoban and Ohio State commit, boasted last summer he had never dined at Chipotle. Industry analysts (read: me) declared it would be a terrible omen for the burrito conglomerate's #brand if it lost the Ohioan #teen market.

Let's take a look at how that #brand has fared over the last year, shall we?

Chipotle stock over the last year, courtesy of Google

The file name of that image is NotGood.jpeg. Since then, Chipotle tried to win back customers by giving away food. It didn't work.

No, it's clear what Chipotle needs is ol' fashioned American innovation. That was provided today, from all places, by Ohio State sophomore long snapper Liam McCullough, who devised a way to put a half-eaten burrito down without its contents spilling all over your plate.

This is such a power move that Patrick, Chipotle's venerable social media guru, stood in awe:

Don't count out Chipotle just yet, investors! This move is a game-changer. Hopefully McCullough gets his royalties when Patrick inevitably runs this idea up Chipotle's chain of command.

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